The food we serve is a combination of European & Caribbean cuisines, where the people have a passion for eating, drinking and entertainment.
Monday – Sunday
Lunch: 12PM – 2PM
Dinner: 6PM – 10PM
58 Zeus Ave, Thessaloniki
+1 234 567 890
1400 N State Rd 7, Lauderhill, Fl
Grilled Jerk chicken/Pita
A combination of fried, grilled and roasted pita with sauce. $9.99
Fish or Oxtail Or Goat
A combination of veggie, plantains, rice and peas.
Desert and Drink Included $30/Person dine in or visit GrubHub for delivery
A combination of green salads mixed with olives, onions, pear and other health foods. $9.99
Grilled chicken thighs, fries, tzatziki, secret sauce
Braised lamb chop, slaw, spicy whipped feta, secret sauce
Crispy fried chicken, avocado, salad
Zucchini-feta fritters, garlic yogurt, secret sauce
Spicy lamb meatballs, slaw, eggplant sauce, garlic yogurt, secret sauce
Impossible meatballs, charred eggplant sauce
Hand-battered and flash fried
Stuffed with fresh tomatoes, onions, garlic, herbs and feta cheese
Absolutely delicious served with grilled green scallions
Seasoned rice, garlic sauce with spicy tzatziki
Caribbean traditional dish of golden fried small-sized fish
Caressed with olive oil, fresh lemon, fresh basil, and green scallions
Over Caribbean Sauce - delicious with our hot Rice and Peas.
Fries, Spicy Chicken, Chicken Fingers, Chicken wings, Crablegs
Grilled chicken thighs, tomatoes, cucumbers, pickled onions, olives
Zucchini-feta fritters, tomatoes, cucumbers, pickled onions, olives, feta
Tomatoes, cucumbers, pickled onions, Greek olives, capers, peppers, feta
Chopped kale & greens, roasted squash, cheese, dried figs, pomegranate
We Make Taste buds Happy
Since 2013, Island Food To Go has become the most renowned Catering Service in Chantilly. Rooted in creativity and famous for flawless execution, Island Food To Go presents unparalleled tastes and haute cuisine worthy of the most distinguished palates.
We cater events ranging from romantic and intimate to festive and fabulous. Our calendar fills up quickly, so kindly speak with us early in the planning process to ensure availability.
Island Chef, CEO